Country-of-Origin Labeling for Foods.

Provides brief overview of country-of-origin food labeling (COOL) requirements under the Tariff Act of 1930, meat and poultry inspection program provisions, and COOL requirements of the 2002 farm bill, as amended. Summarizes selected policy and implementation issues, including arguments for and agai...

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Bibliographic Details

Corporate Authors:	Library of Congress. Congressional Research Service, ProQuest (Firm)
Format:	eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified], 2006.
Series:	U.S. Congressional Research.
Subjects:	Agriculture and state. Food adulteration and inspection. Poultry industry. Electronic books.
Online Access:	Connect to the full text of this electronic book