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Perspectives on food-safety issues of animal-derived foods /

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Bibliographic Details
Other Authors: Jones, Frank T., Ricke, Steven C., 1957-
Format: eBook
Language:English
Published: Fayetteville : University of Arkansas Press, 2010.
Subjects:
Food of animal origin > United States > Safety measures.
Food > Microbiology.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Not distributed; available at Arkansas State Library.
Electronic resource.
Physical Description:1 online resource (viii, 362 pages :) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:9781610753050
1610753054