Perspectives on food-safety issues of animal-derived foods /

Bibliographic Details
Other Authors:	Jones, Frank T., Ricke, Steven C., 1957-
Format:	eBook
Language:	English
Published:	Fayetteville : University of Arkansas Press, 2010.
Subjects:	Food of animal origin > United States > Safety measures. Food > Microbiology. Electronic books.
Online Access:	Connect to the full text of this electronic book

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