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Sweet, reinforced, and fortified wines : grape biochemistry, technology, and vinification /

Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Mencarelli, F. (Fabio), Tonutti, P. (Pietro)
Format: eBook
Language:English
Published: Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons, Inc., 2013.
Subjects:
Wine and wine making > Chemistry.
Grapes.
Fortified wines.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:1 online resource (389 pages)
Bibliography:Includes bibliographical references and index.
ISBN:9781118569184 (electronic bk.)
1118569180 (electronic bk.)
9781118569207 (electronic bk.)
1118569202 (electronic bk.)