Sweet, reinforced, and fortified wines : grape biochemistry, technology, and vinification /

Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	Mencarelli, F. (Fabio), Tonutti, P. (Pietro)
Format:	eBook
Language:	English
Published:	Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons, Inc., 2013.
Subjects:	Wine and wine making > Chemistry. Grapes. Fortified wines. Electronic books.
Online Access:	Connect to the full text of this electronic book

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