Scientific base for food inspection : hearing before the Subcommittee on Agricultural Research and General Legislation of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred First Congress, first session, on meat and poultry inspection procedures, July 20, 1989.

Bibliographic Details
Corporate Authors:	United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research and General Legislation, ProQuest (Firm)
Format:	Government Document eBook
Language:	English
Published:	Washington : U.S. G.P.O., 1990.
Series:	U.S. Congressional Hearings.
Subjects:	Food adulteration and inspection > United States. Meat inspection > United States. Poultry > United States > Inspection. Electronic books.
Online Access:	Connect to the full text of this electronic book

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