Diversifying food and diets : using agricultural biodiversity to improve nutrition and health /
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| Format: | eBook |
| Language: | English |
| Published: |
Oxfordshire, England ; New York :
Routledge,
[2013]
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| Series: | Issues in agricultural biodiversity.
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| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Electronic resource. |
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| Physical Description: | 1 online resource (xxxii, 368 pages) : illustrations, photographs, graphs. |
| Bibliography: | Includes bibliographical references at the end of each chapters and index. |