Diversifying food and diets : using agricultural biodiversity to improve nutrition and health /

Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	Fanzo, Jessica
Format:	eBook
Language:	English
Published:	Oxfordshire, England ; New York : Routledge, [2013]
Series:	Issues in agricultural biodiversity.
Subjects:	Agrobiodiversity. Nutrition > Environmental aspects. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online