APA (7th ed.) Citation

ebrary, Inc, & Fanzo, J. (2013). Diversifying food and diets: Using agricultural biodiversity to improve nutrition and health. Routledge.

Chicago Style (17th ed.) Citation

ebrary, Inc, and Jessica Fanzo. Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health. Oxfordshire, England ; New York: Routledge, 2013.

MLA (9th ed.) Citation

ebrary, Inc, and Jessica Fanzo. Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health. Routledge, 2013.