Food oxidants and antioxidants : chemical, biological, and functional properties /

Bibliographic Details

Corporate Author:	ebrary, Inc
Other Authors:	Bartosz, G. (Grzegorz)
Format:	eBook
Language:	English
Published:	Boca Raton : CRC Press, 2014.
Series:	Chemical and functional properties of food components series.
Subjects:	Food additives. Oxidizing agents. Antioxidants. Electronic books.
Online Access:	Connect to the full text of this electronic book