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Edible oil processing /

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Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Hamm, Wolf (Editor), Hamilton, R. J. (Richard John) (Editor), Calliauw, Gijs (Editor)
Format: eBook
Language:English
Published: Chichester, West Sussex : Wiley-Blackwell, 2013.
Edition:Second edition.
Subjects:
Oils and fats, Edible.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:1 online resource (xix, 322 pages)
Bibliography:Includes bibliographical references and index.
ISBN:9781118535202 (electronic bk.)
9781118535196 (electronic bk.)
1118535197 (electronic bk.)
1118535200 (electronic bk.)
9781118535196