Edible oil processing /

Bibliographic Details

Corporate Author:	ebrary, Inc
Other Authors:	Hamm, Wolf (Editor), Hamilton, R. J. (Richard John) (Editor), Calliauw, Gijs (Editor)
Format:	eBook
Language:	English
Published:	Chichester, West Sussex : Wiley-Blackwell, 2013.
Edition:	Second edition.
Subjects:	Oils and fats, Edible. Electronic books.
Online Access:	Connect to the full text of this electronic book