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Handbook of farm, dairy and food machinery engineering /

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This comprehensive reference covers the food industry from farm machinery to food storage facilities to the machinery that processes and packages our foods. It includes cutting-edge coverage of microwave vacuum application in grain processing, cacao processing, fruit and vegetable processing, ohmic...

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Bibliographic Details
Main Author: Kutz, Myer
Corporate Author: ebrary, Inc
Format: eBook
Language:English
Published: London : Academic Press, 2013.
Edition:2nd ed.
Subjects:
Agricultural engineering > Handbooks, manuals, etc.
Dairy engineering > Handbooks, manuals, etc.
Dairying > Equipment and supplies > Handbooks, manuals, etc.
Farm equipment > Handbooks, manuals, etc.
Agricultural machinery > Handbooks, manuals, etc.
Food processing machinery > Handbooks, manuals, etc.
Food packaging machinery industry > Handbooks, manuals, etc.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:This comprehensive reference covers the food industry from farm machinery to food storage facilities to the machinery that processes and packages our foods. It includes cutting-edge coverage of microwave vacuum application in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and much more.
Item Description:Electronic resource.
Physical Description:1 online resource (xxiii, 735 pages :) : color illustrations
Bibliography:Includes bibliographical references and index.