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Handbook of farm, dairy and food machinery engineering /

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This comprehensive reference covers the food industry from farm machinery to food storage facilities to the machinery that processes and packages our foods. It includes cutting-edge coverage of microwave vacuum application in grain processing, cacao processing, fruit and vegetable processing, ohmic...

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Bibliographic Details
Main Author: Kutz, Myer
Corporate Author: ebrary, Inc
Format: eBook
Language:English
Published: London : Academic Press, 2013.
Edition:2nd ed.
Subjects:
Agricultural engineering > Handbooks, manuals, etc.
Dairy engineering > Handbooks, manuals, etc.
Dairying > Equipment and supplies > Handbooks, manuals, etc.
Farm equipment > Handbooks, manuals, etc.
Agricultural machinery > Handbooks, manuals, etc.
Food processing machinery > Handbooks, manuals, etc.
Food packaging machinery industry > Handbooks, manuals, etc.
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Call Number: S675 .K88 2013eb
 
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