Let's talk turkey : a consumer guide to safely roasting a turkey.

Bibliographic Details
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : U.S. Department of Agriculture, Food Safety and Inspection Service, 2010.
Edition:	Slightly revised April 2010.
Subjects:	Cooking (Turkey) > Handbooks, manuals, etc.
Online Access:	https://purl.fdlp.gov/GPO/gpo36939

Description
Item Description:	Title from page [2] (viewed on May 23, 2013). "September 2004"--Page [2].
Physical Description:	1 online resource (2 unnumbered pages) : color illustrations