Let's talk turkey : a consumer guide to safely roasting a turkey.

Bibliographic Details
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : U.S. Department of Agriculture, Food Safety and Inspection Service, 2010.
Edition:	Slightly revised April 2010.
Subjects:	Cooking (Turkey) > Handbooks, manuals, etc.
Online Access:	https://purl.fdlp.gov/GPO/gpo36939

Available Online