The true history of chocolate /

The story begins some 3,000 years ago in the jungles of Mexico and Central America with the chocolate tree, Theobroma Cacao and the complex processes necessary to transform its bitter seeds into what is now known as chocolate. This was centuries before chocolate was consumed in generally unsweetened...

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Bibliographic Details

Main Author:	Coe, Sophie D. (Sophie Dobzhansky), 1933-1994
Other Authors:	Coe, Michael D.
Format:	Book
Language:	English
Published:	New York : Thames & Hudson, 2013.
Edition:	3rd edition.
Subjects:	Chocolate > History.