APA (7th ed.) Citation

ebrary, Inc, & Tutelʹi︠a︡n, V. A. (2013). Genetically modified food sources: Safety assessment and control. Elsevier.

Chicago Style (17th ed.) Citation

ebrary, Inc, and V. A. Tutelʹi︠a︡n. Genetically Modified Food Sources: Safety Assessment and Control. London: Elsevier, 2013.

MLA (9th ed.) Citation

ebrary, Inc, and V. A. Tutelʹi︠a︡n. Genetically Modified Food Sources: Safety Assessment and Control. Elsevier, 2013.