Genetically modified food sources : safety assessment and control /

Bibliographic Details

Corporate Author:	ebrary, Inc
Other Authors:	Tutelʹi︠a︡n, V. A. (Viktor Aleksandrovich)
Format:	eBook
Language:	English
Published:	London : Elsevier, 2013.
Subjects:	Genetically modified foods. Electronic books.
Online Access:	Connect to the full text of this electronic book