Sustainable diets and biodiversity : directions and solutions for policy, research and action /
This book presents the current state of thought on the common path of sustainable diets and biodiversity. It consists of 4 chapters which look at sustainable diets and biodiversity through sustainable food production and consumption which is illustrated with ten cases studies. The final chapter dea...
| Corporate Authors: | , , |
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| Other Authors: | , |
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
[Rome] :
FAO,
[2012]
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| Subjects: |
| Summary: | This book presents the current state of thought on the common path of sustainable diets and biodiversity. It consists of 4 chapters which look at sustainable diets and biodiversity through sustainable food production and consumption which is illustrated with ten cases studies. The final chapter deals more specifically with the example of the Mediterranean diet. The book resulted from an International Scientific Symposium "Biodiversity and Sustainable Diets: United Against Hunger" organized jointly by FAO and Biodiversity International, held at FAO, in Rome, from 3 to 5 November 2010, within the World Food Day/Week programme, on the occasion of the 2010 International Year of Biodiversity. |
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| Item Description: | "Proceedings of the International Scientific Symposium Biodiversity and Sustainable Diets United Against Hunger, 3-5 November 2010, FAO Headquarters, Rome." "Biodiversity International"--Cover. |
| Physical Description: | 307 pages : color illustrations ; 25 cm. Also available online. |
| Bibliography: | Includes bibliographical references. |
| ISBN: | 9789251073117 9251073112 |