Sustainable diets and biodiversity : directions and solutions for policy, research and action /

This book presents the current state of thought on the common path of sustainable diets and biodiversity. It consists of 4 chapters which look at sustainable diets and biodiversity through sustainable food production and consumption which is illustrated with ten cases studies. The final chapter dea...

Full description

Bibliographic Details
Corporate Authors:	International Scientific Symposium Biodiversity and Sustainable Diets United against Hunger Rome, Italy, Food and Agriculture Organization of the United Nations, Biodiversity International (Organization)
Other Authors:	Burlingame, B. A. (Barbara A.), Dernini, Sandro, 1949-
Format:	Conference Proceeding Book
Language:	English
Published:	[Rome] : FAO, [2012]
Subjects:	Food consumption > Environmental aspects > Congresses. Diet > Environmental aspects > Congresses. Food supply > Environmental aspects > Congresses. Biodiversity > Congresses. Agrobiodiversity > Congresses.

Remote Storage

Holdings details from Remote Storage
Call Number	Status	Get It
Call Number:		S494.5.A43 I584 2010

S494.5.A43 I584 2010	Available