Cuisine, colonialism and Cold War : food in twentieth-century Korea /

Bibliographic Details
Main Author:	Cwiertka, Katarzyna Joanna, 1968-
Format:	Book
Language:	English
Published:	London : Reaktion Books, 2012.
Subjects:	Food habits > Korea > History > 20th century. Diet > Korea > History > 20th century. Cold War > Social aspects > Korea. Korea > Colonial influence. Korea > Civilization > Japanese influences.

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