Cover Image

Quick guide on processing jerky and compliance guidance for meat and poultry jerky produced by small and very small plants.

Bibliographic Details
Format: Government Document eBook
Language:English
Published: [Washington, D.C.] : [U.S. Department of Agriculture, Food Safety and Inspection Service], 2007.
Subjects:
Dried meat > United States > Safety measures.
Meat > Microbiology > United States.
Salmonella > United States.
Foodborne diseases > United States > Prevention.
Meat industry and trade > United States > Safety measures.
Online Access:https://purl.fdlp.gov/GPO/gpo35355
Description
Item Description:Title from title screen (viewed on Mar. 26, 2013).
"April 2007."
"Updated compliance guidance."
Physical Description:1 online resource (10 pages)
Bibliography:Includes bibliographical references (pages 9-10).