Cover Image

Quick guide on processing jerky and compliance guidance for meat and poultry jerky produced by small and very small plants.

Bibliographic Details
Format: Government Document eBook
Language:English
Published: [Washington, D.C.] : [U.S. Department of Agriculture, Food Safety and Inspection Service], 2007.
Subjects:
Dried meat > United States > Safety measures.
Meat > Microbiology > United States.
Salmonella > United States.
Foodborne diseases > United States > Prevention.
Meat industry and trade > United States > Safety measures.
Online Access:https://purl.fdlp.gov/GPO/gpo35355

Internet

https://purl.fdlp.gov/GPO/gpo35355

Available Online

Holdings details from Available Online
Call Number: A 110.2:H 33/4/2007
 
Call Number Status Get It
A 110.2:H 33/4/2007 Available