Foods commonly eaten in the United States : quantities consumed per eating occasion and in a day, 1989-91 /

Bibliographic Details
Main Author: Krebs-Smith, Susan M. (Author)
Format: Government Document eBook
Language:English
Published: [Washington, D.C.?] : U.S. Department of Agriculture, Agriculture Research Service, 1997.
Series:NFS report ; 91-3.
Subjects:
Online Access:https://purl.fdlp.gov/GPO/gpo34393
Description
Item Description:Title from title screen (viewed on Feb. 25, 2013).
"November 1997."
Physical Description:1 online resource (xi, 249 pages).
Bibliography:Includes bibliographical references (pages 248-249).