Foods commonly eaten in the United States : quantities consumed per eating occasion and in a day, 1989-91 /

Bibliographic Details
Main Author:	Krebs-Smith, Susan M. (Author)
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.?] : U.S. Department of Agriculture, Agriculture Research Service, 1997.
Series:	NFS report ; 91-3.
Subjects:	Diet > United States. Food consumption > United States. Nutrition surveys > United States.
Online Access:	https://purl.fdlp.gov/GPO/gpo34393

Available Online