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Hispanic foods : chemistry and bioactive compounds /

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Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry (sponsoring body.)
Other Authors: Tunick, Michael (Editor), Gonzalez de Mejia, Elvira, 1950- (Editor)
Format: Book
Language:English
Published: Washington, DC : American Chemical Society, [2012]
Series:ACS symposium series ; 1109.
Subjects:
Food > Composition > Congresses.
Food > Analysis > Congresses.
Hispanic Americans > Food > Congresses.
Description
Item Description:Proceedings of "Hispanic Foods" symposiumm at the ACS meeting in San Diego, March 25-29, 2012.
Physical Description:x, 333 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9780841227460 (alk. paper)
0841227462 (alk. paper)