Hispanic foods : chemistry and bioactive compounds /

Bibliographic Details
Corporate Author:	American Chemical Society. Division of Agricultural and Food Chemistry (sponsoring body.)
Other Authors:	Tunick, Michael (Editor), Gonzalez de Mejia, Elvira, 1950- (Editor)
Format:	Book
Language:	English
Published:	Washington, DC : American Chemical Society, [2012]
Series:	ACS symposium series ; 1109.
Subjects:	Food > Composition > Congresses. Food > Analysis > Congresses. Hispanic Americans > Food > Congresses.

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