Off the menu : staff meals from America's top restaurants /

For every dinner service, there is a staff meal. Family-style celebrations prepared by chefs for their crew, the meals are never on the menu, but are designed to show appreciation, provide energy for the evening, and more importantly, please even the pickiest palate. Marissa Guggiana, author of Prim...

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Bibliographic Details

Main Author:	Guggiana, Marissa
Format:	Book
Language:	English
Published:	New York : Welcome Books, 2011.
Edition:	1st ed.
Subjects:	Cooking. Restaurants > United States.