Meat, Poultry, and Egg Products Inspection Amendments of 1983; exempt restaurant central kitchens from federal inspection requirements; and USDA's five-point program of inspection in livestock and poultry slaughter plants : hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, Ninety-eighth Congress, second session, on H.R. 2691 and H.R. 5223, May 17, 1984.
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| Format: | Government Document eBook |
| Language: | English |
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Washington :
U.S. G.P.O.,
1984 [i.e. 1985]
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| Series: | U.S. Congressional Hearings.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Record is based on bibliographic data in ProQuest Congressional Hearings Digital Collection. Reuse except for individual research requires license from ProQuest, LLC. Electronic resource. |
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| Physical Description: | 1 online resource. |
| Format: | System requirements: PDF reader software. |