Meat, Poultry, and Egg Products Inspection Amendments of 1983; exempt restaurant central kitchens from federal inspection requirements; and USDA's five-point program of inspection in livestock and poultry slaughter plants : hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, Ninety-eighth Congress, second session, on H.R. 2691 and H.R. 5223, May 17, 1984.

Bibliographic Details
Corporate Authors:	United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry, ProQuest (Firm)
Format:	Government Document eBook
Language:	English
Published:	Washington : U.S. G.P.O., 1984 [i.e. 1985]
Series:	U.S. Congressional Hearings.
Subjects:	Meat inspection > Law and legislation > United States. Poultry > Inspection > Law and legislation > United States. Eggs > Inspection > Law and legislation > United States. Restaurants > United States. Food law and legislation > United States. Electronic books.
Online Access:	Connect to the full text of this electronic book

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