Cover Image

A workshop on food engineering to establish priorities of research to insure adequate, nutritious and interesting food for all consumers /

Bibliographic Details
Corporate Authors: Food Protein Research and Development Center (Texas Engineering Experiment Station), National Science Foundation (U.S.)
Other Authors: Mattil, Karl F., Cater, Carl Malcom, 1925-
Format: Book
Language:English
Published: [College Station, Tex.] : [Food Protein Research and Development Center], [1975?]
Subjects:
Food industry and trade > Technological innovations > Congresses.
Nutrition > Research > Congresses.
Description
Item Description:"May 19-20-21, 1975"--Cover.
Physical Description:27 leaves ; 28 cm.