A workshop on food engineering to establish priorities of research to insure adequate, nutritious and interesting food for all consumers /

Bibliographic Details
Corporate Authors:	Food Protein Research and Development Center (Texas Engineering Experiment Station), National Science Foundation (U.S.)
Other Authors:	Mattil, Karl F., Cater, Carl Malcom, 1925-
Format:	Book
Language:	English
Published:	[College Station, Tex.] : [Food Protein Research and Development Center], [1975?]
Subjects:	Food industry and trade > Technological innovations > Congresses. Nutrition > Research > Congresses.

Cushing: Texas A&M Publications (Remote Storage: 2-3 day retrieval)