Cover Image

Final report on evaluation of selected techniques to determine the functional properties of cottonseed derivatives.

Bibliographic Details
Corporate Authors: United States. Agricultural Research Service, Food Protein Research and Development Center (Texas Engineering Experiment Station)
Other Authors: Rhee, K. C. (Khee Choon)
Format: Book
Language:English
Published: College Station, Tex. : Food Protein Research and Development Center, Texas Engineering Experiment Station, Texas A&M University, [1980?]
Subjects:
Cottonseed products.
Description
Item Description:Cover title.
"Final report has been prepared by K.C. Rhee"--P. 1.
Physical Description:i, 138 pages : illustrations ; 28 cm.
Bibliography:Includes bibliographical references.