Final report on evaluation of selected techniques to determine the functional properties of cottonseed derivatives.

Bibliographic Details

Corporate Authors:	United States. Agricultural Research Service, Food Protein Research and Development Center (Texas Engineering Experiment Station)
Other Authors:	Rhee, K. C. (Khee Choon)
Format:	Book
Language:	English
Published:	College Station, Tex. : Food Protein Research and Development Center, Texas Engineering Experiment Station, Texas A&M University, [1980?]
Subjects:	Cottonseed products.