APA (7th ed.) Citation

United States. Agricultural Research Service, Food Protein Research and Development Center (Texas Engineering Experiment Station), & Rhee, K. C. (1980). Final report on evaluation of selected techniques to determine the functional properties of cottonseed derivatives. Food Protein Research and Development Center, Texas Engineering Experiment Station, Texas A&M University.

Chicago Style (17th ed.) Citation

United States. Agricultural Research Service, Food Protein Research and Development Center (Texas Engineering Experiment Station), and K. C. Rhee. Final Report on Evaluation of Selected Techniques to Determine the Functional Properties of Cottonseed Derivatives. College Station, Tex.: Food Protein Research and Development Center, Texas Engineering Experiment Station, Texas A&M University, 1980.

MLA (9th ed.) Citation

United States. Agricultural Research Service, et al. Final Report on Evaluation of Selected Techniques to Determine the Functional Properties of Cottonseed Derivatives. Food Protein Research and Development Center, Texas Engineering Experiment Station, Texas A&M University, 1980.