Prices of Food Products : hearings before the United States Senate Committee on Agriculture and Forestry, Subcommittee on S. Res. 374, S. Res. 405, and S. Res. 407, Seventy-First Congress, third session, on Feb. 10-13, 17-19, 1931.

Investigates the reasons why the retail price of bread, milk and dairy products, meat and meat products, does not reflect the decline in the price paid to the producers.