Food policy in the United States : an introduction /

This book offers a broad introduction to food policies in the United States. Real-world controversies and debates motivate the book's attention to economic principles, policy analysis, nutrition science and contemporary data sources. It assumes that the reader's concern is not just the eco...

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Bibliographic Details

Main Author:	Wilde, Parke
Corporate Author:	Ebook Library
Format:	eBook
Language:	English
Published:	New York, NY : Routledge, 2013.
Series:	Earthscan food and agriculture.
Subjects:	Nutrition policy > United States. Nutrition policy - United States. Electronic books.
Online Access:	Connect to the full text of this electronic book