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Modern solid state fermentation : theory and practice /

"Modern Solid State Fermentation: Theory and Practice" covers state-of-the-art studies in the field of solid state fermentation (SSF). In terms of different characteristics of microbial metabolites, this book catalogs SSF into two main parts: anaerobic and aerobic SSF. Based on the princip...

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Bibliographic Details
Main Author: Chen, Hongzhang
Corporate Author: Ebook Library
Format: eBook
Language:English
Published: Dordrecht ; New York : Springer, [2013]
Subjects:
Solid-state fermentation.
SCIENCE / Chemistry / Industrial & Technical.
TECHNOLOGY & ENGINEERING / Chemical & Biochemical.
Fermentation.
Life sciences.
Microbiology.
Biochemical engineering.
Renewable energy sources.
Biological Techniques.
Applied Microbiology.
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Introduction
  • Biotechnology principles of solid state fermentation
  • . Principles of solid-state fermentation engineering and its scale-up
  • Aerobic solid-state fermentation
  • Anerobic solid-state fermentation
  • Principles and application of solid-state fermentation carried out on inert support materials - Development trends and application prospects for modern solid-state fermentation.