Modern solid state fermentation : theory and practice /

"Modern Solid State Fermentation: Theory and Practice" covers state-of-the-art studies in the field of solid state fermentation (SSF). In terms of different characteristics of microbial metabolites, this book catalogs SSF into two main parts: anaerobic and aerobic SSF. Based on the princip...

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Bibliographic Details

Main Author:	Chen, Hongzhang
Corporate Author:	Ebook Library
Format:	eBook
Language:	English
Published:	Dordrecht ; New York : Springer, [2013]
Subjects:	Solid-state fermentation. SCIENCE / Chemistry / Industrial & Technical. TECHNOLOGY & ENGINEERING / Chemical & Biochemical. Fermentation. Life sciences. Microbiology. Biochemical engineering. Renewable energy sources. Biological Techniques. Applied Microbiology. Electronic books.
Online Access:	Connect to the full text of this electronic book