Jellies, jams, preserves, marmalades and butters /

Bibliographic Details
Main Author:	Bielamowicz, Mary Kinney, 1942-
Corporate Authors:	Texas A & M University System, Texas Agricultural Extension Service
Format:	Government Document Book
Language:	English
Published:	College Station, Texas : Texas Agricultural Extension Service : The Texas A & M University System, [1979]
Series:	B (Texas Agricultural Extension Service) ; 1219 [1979 Reprint].
Subjects:	Jam. Jelly. Fruit > Preservation. Canning and preserving. fruits > food preservation > recipes > black berry > apple > cactus > plum > grape > canning
Online Access:	Also available via OAK Trust Digital Repository Link to OAK Trust copy

Evans: Texas Documents (Annex 5th floor)