Cover Image

The new Mediterranean diet cookbook : a delicious alternative for lifelong health /

Discusses the nutritional and health benefits of Mediterranean culinary practices and presents two hundred recipes adapted for the modern American kitchen.

Bibliographic Details
Main Author: Jenkins, Nancy Harmon
Other Authors: Nestle, Marion
Format: Book
Language:English
Published: New York, N.Y. : Bantam Books, [2009]
Subjects:
Cooking, Mediterranean.
Diet > Mediterranean Region.
Low-fat diet > Recipes.
Cookbooks.
Diet, Fat-Restricted > Cookbooks.
Diet, Mediterranean > Cookbooks.
Mediterranean cooking.
Low-fat diet.
Online Access:Table of contents only
Description
Summary:Discusses the nutritional and health benefits of Mediterranean culinary practices and presents two hundred recipes adapted for the modern American kitchen.
Item Description:Prevised edition published under title: The Mediterranean diet cookbook.
Physical Description:xiii, 496 pages ; 26 cm.
Bibliography:Includes bibliographical references (pages 479-481) and index.
ISBN:9780553385090 (hardcover)
0553385097 (hardcover)