The new Mediterranean diet cookbook : a delicious alternative for lifelong health /

Discusses the nutritional and health benefits of Mediterranean culinary practices and presents two hundred recipes adapted for the modern American kitchen.

Bibliographic Details

Main Author:	Jenkins, Nancy Harmon
Other Authors:	Nestle, Marion
Format:	Book
Language:	English
Published:	New York, N.Y. : Bantam Books, [2009]
Subjects:	Cooking, Mediterranean. Diet > Mediterranean Region. Low-fat diet > Recipes. Cookbooks. Diet, Fat-Restricted > Cookbooks. Diet, Mediterranean > Cookbooks. Mediterranean cooking. Low-fat diet.
Online Access:	Table of contents only