Prevention and reduction of food and feed contamination.

"Contain all the codes of practice related to the prevention and reduction of contaminants (e.g., mycotoxins, heavy metals and chemicals) in foods and/or feeds"--Pref.

Bibliographic Details

Corporate Authors:	World Health Organization, Food and Agriculture Organization of the United Nations
Format:	Book
Language:	English
Published:	[Geneva] : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2012.
Edition:	1st ed.
Series:	Codex alimentarius.
Subjects:	Food contamination. Feeds > Contamination.