Bio-nanotechnology : a revolution in food, biomedical, and health sciences /

"Bio-nanotechnology is the key functional technology of the 21st century. It is a fusion of biology and nanotechnology based on the principles and chemical pathways of living organisms, and refers to the functional applications of biomolecules in nanotechnology. It encompasses the study, creati...

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Bibliographic Details

Corporate Author:	ebrary, Inc
Other Authors:	Bagchi, Debasis, 1954-
Format:	eBook
Language:	English
Published:	Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2013.
Series:	Functional food science and technology series.
Subjects:	Biomedical engineering. Nanotechnology. Biomedical Technology. Biomimetic Materials. Food Technology. Electronic books.
Online Access:	Connect to the full text of this electronic book