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The Shakespeare cookbook /

This illustrated cookbook offers a unique insight into what people were eating in Shakespeare's time, featuring fifty original menus and recipes from 16th and 17th century cookbooks, alongside food-related quotes from Shakespeare's canon.

Bibliographic Details
Main Author: Dalby, Andrew, 1947-
Other Authors: Dalby, Maureen
Format: Book
Language:English
Published: London : British Museum Press, 2012.
Subjects:
Shakespeare, William, > 1564-1616 > Knowledge > Food.
Food > England > History > 16th century.
Cooking > England > History > 16th century.
Food > England > History > 17th century.
Cooking > England > History > 17th century.
Food in literature.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: GT2853.G7 D35 2012
 
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GT2853.G7 D35 2012 Available