Food chemistry /
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
New York :
Nova Science Publishers,
[2012]
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| Series: | Food science and technology (Academic Press)
Food and beverage consumption and health series. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Includes index. Electronic resource. |
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| Physical Description: | 1 online resource (xii, 370 pages) : illustrations. |
| ISBN: | 1619421364 (electronic bk.) 9781619421363 (electronic bk.) |