Food chemistry /

Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	Wang, Dongfeng
Format:	eBook
Language:	English
Published:	New York : Nova Science Publishers, [2012]
Series:	Food science and technology (Academic Press) Food and beverage consumption and health series.
Subjects:	Food > Analysis. Food > Composition. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online