Selecting meatier hogs /

Bibliographic Details
Main Author:	Tanksley, T. D.
Format:	Government Document Book
Language:	English
Published:	College Station, Tex. : Texas Agricultural Extension Service, [1971]
Series:	B (Texas Agricultural Extension Service) ; 922 [1971 Reprint].
Subjects:	Swine > Breeding. swine > meat grades > commercialization > backfat > farm records > selection criteria > animal identification
Online Access:	Also available via Oak Trust Digital Repository

Evans: Texas Documents (Annex 5th floor)