Meat science and meat chemistry programs.
| Corporate Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
College Station, Tex. :
Texas Agricultural Experiment Station, Texas A&M University,
[1970?]
|
| Series: | Departmental information report (Texas A & M University. Department of Animal science) ;
no. 20. |
| Subjects: |
| Item Description: | Cover title. |
|---|---|
| Physical Description: | 33 leaves ; 28 cm. |
| Bibliography: | Includes bibliographical references. |